Chocolate Bundt Cake Recipe

This chocolate Bundt cake recipe is sure to satisfy any chocolate lover’s craving. Moist and flavorful, it is a perfect ending to any meal.

A chocolate cake mix recipe, this rich dessert is full of chocolate and butterscotch flavors in every bite. With the wide variety of chocolate chips that are available, from milk chocolate chips, semi-sweet chips, dark chocolate chips or mint chocolate chips, you can easily vary the flavor of this cake. You can even substitute peanut butter chips for the butterscotch chips for even more variety.

An easy cake recipe, even novice bakers can master this cake. With little preparation, this cake is ready for the oven in no time. Short on time but long on taste, this chocolate cake can’t be beat.

Sure to please your hankering for something sweet to eat, this cake is especially good when served with whipped cream or ice cream.

Chocolate Bundt Cake Recipe

Ingredients

1 box (18.25 ounces) chocolate cake mix without pudding
1 box (3.5 ounces) instant vanilla pudding and pie filling mix
1/2 cup oil
1/2 cup water
4 eggs
1 cup sour cream
1 bar (4 ounces) German sweet chocolate, finely chopped
1 package (6 ounces) butterscotch chips
1 package (6 ounces) chocolate chips
1 cup pecans, coarsely chopped
Whipped cream or ice cream, optional

Preparation

1. Preheat oven to 350 degrees F. Generously grease a Bundt pan.

2. In a large bowl, combine cake mix, pudding mix, oil, water, eggs and sour cream. With mixer set at medium speed, beat for 1 to 2 minutes, until well blended.

3. Stir in German chocolate, butterscotch chips, chocolate chips and pecans. Mix well. Pour batter into prepared baking pan.

4. Bake for 55 to 60 minutes or until a wooden toothpick inserted into center of cake comes out clean. Remove from oven and let cool in pan for 10 minutes. Remove from pan and let cool completely. Serve with whipped cream or ice cream, if desired.

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SBI!